Arhar - Toor Dal
Arhar - Toor Dal
Arhar - Toor Dal
Arhar - Toor Dal
Arhar - Toor Dal
Arhar - Toor Dal

Arhar - Toor Dal

Price 120 INR/ Kilograms

MOQ : 10 Metric Tons

Arhar - Toor Dal Specification

  • Pulse Style
  • Other
  • Type
  • Other
  • Cultivation Type
  • Other
  • Physical Form
  • Other
  • Variety
  • other
  • Color
  • Other
  • Weight
  • Individual seed 1-2g
  • Grain Size
  • Uniform medium
  • Shape
  • Split, flat, round
  • Broken (%)
  • 1-2% maximum
  • Purity
  • 99%+
  • Admixture (%)
  • 0.5% max
  • Moisture (%)
  • Less than 12%
  • Drying Process
  • Sun dried
  • Crop Year
  • Recent harvest
  • Shelf Life
  • 12 Months
  • No artificial color
  • Yes
  • Packaging Type
  • PP Bag
  • High protein content
  • Yes
  • Packaging Size
  • 50 kg
  • Polish Type
  • Dry
  • Grade
  • Premium
  • Free from pesticides
  • Yes
  • Processing Type
  • Machine Cleaned
 

Arhar - Toor Dal Trade Information

  • Minimum Order Quantity
  • 10 Metric Tons
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 50000 Metric Tons Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About Arhar - Toor Dal



Highly recommended for its meritorious quality and matchless purity, our Famed Arhar - Toor Dal (Fatka variety) is machine cleaned and presented in a 50 kg PP bag. Processed from a recent harvest and sun dried, these split, bright yellow lentils offer reduced moisture (less than 12%) and are free from pesticides and artificial colors. Featuring high protein content and uniform, medium grain size, this premium dal is both a staple for nutrition and remarkable in taste. Ideal for exporters, suppliers, and traders across India.

Primary Competitive Advantages & General Usage

Our Arhar - Toor Dal stands out for its premium grade, matchless purity (99%+), uniform grain size, and high protein content. Highly recommended for general culinary use, especially in households, restaurants, and catering businesses, its vibrant color and nutritional benefits make it a staple for health-conscious consumers. Used by chefs and home cooks alike, this meritorious product ensures reliable performance in a variety of Indian and international dishes.


Sample Policy, Export Market & Supply Readiness

Sample policy includes prompt dispatch upon request, ensuring client satisfaction before final orders. With stock ready for immediate arrival, we accommodate bulk requirements with consistent market value. Our main export markets span Asia and the Middle East, reflecting broad demand. Backed by robust supply ability, we guarantee timely delivery and sustained quality throughout the year, meeting the evolving needs of global and domestic clients.


FAQ's of Arhar - Toor Dal:


Q: How is the Arhar - Toor Dal processed before packaging?

A: The Arhar - Toor Dal undergoes meticulous machine cleaning, is sun dried, and is graded to ensure premium quality, reduced moisture content, and matchless purity before being packed in 50 kg PP bags.

Q: What is the main benefit of using this specific Arhar - Toor Dal variety?

A: This Fatka variety offers high protein, is free from pesticides and artificial colors, and features uniform medium grains, making it highly nutritious and ideal for a variety of recipes.

Q: When is the best time to purchase this Arhar - Toor Dal for maximum freshness?

A: It is best to purchase soon after the recent crop year since stock is freshly harvested and promptly processed, ensuring optimum freshness upon arrival.

Q: Where does your Arhar - Toor Dal mainly get distributed?

A: Our Arhar - Toor Dal is distributed across India and exported mainly to markets in Asia and the Middle East, meeting both domestic and international demands.

Q: What is the typical shelf life and storage requirement of the product?

A: Arhar - Toor Dal has a shelf life of up to 12 months when stored in a dry, cool environment, helping retain its bright yellow color and premium quality.

Q: How can customers use this dal in their regular cooking?

A: This dal is suitable for classic Indian dishes such as dal fry, sambhar, and khichdi, as well as other lentil-based recipes, providing a protein-rich ingredient for varied cuisines.

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